Red prawn tartare and white truffle

INGREDIENTS •  24 red prawns from Mazara •  2 leaves of shiso •  4 ribs of celery •  lemon peel •  oil for frying •  extra virgin olive oil •  salt •  pepper •  white truffle Recipe of

Porcini and truffle risotto

INGREDIENTS • 400 g carnaroli rice • 600 grams of porcini mushrooms • truffle • 2-3 litres vegetable broth • ½ glass of white wine • 2-4 tablespoons of sourdough • ½ golden onion • 1 clove of garlic • extra virgin olive oil • salt • pepper Recipe of Cucina

Tips to avoid online “truffle flavor” fraud

In our portal we have repeatedly talked about the many uses of truffles, which, increasingly, is also used for the production of sauces, condiments and typical products such as cheeses and meats. But with the expansion of online commerce, many wonder if the purchases of these products are really reliable because, as often happens, you …