One of the most popular curiosities related to the world of truffles is definitely linked to his research. Yet, among anecdotes, secrets, tricks and stories that often mix myth with reality, one topic holds out among the questions that are asked to trufflers: are pigs still used to go and look for the precious hypogeal …
A story to discover that of Lea, the three-year-old half-bred dog who avoided the kennel and then turned out to be a champion in the search for truffles. A story with a happy ending that takes place in Città di Castello, an Umbrian town, where the old owner of Lea could not keep it anymore …
INGREDIENTS • 24 red prawns from Mazara • 2 leaves of shiso • 4 ribs of celery • lemon peel • oil for frying • extra virgin olive oil • salt • pepper • white truffle Recipe of Saporie.com
INGREDIENTS • 400 g carnaroli rice • 600 grams of porcini mushrooms • truffle • 2-3 litres vegetable broth • ½ glass of white wine • 2-4 tablespoons of sourdough • ½ golden onion • 1 clove of garlic • extra virgin olive oil • salt • pepper Recipe of Cucina Botanica.it
One of the most common questions that are asked when buying truffles is related to its preservation. A legitimate question that needs an equally exhaustive explanation to reveal some tricks and secrets that can help us. We can not start by remembering one fundamental thing: truffles are a product of the earth with high perishability …
INGREDIENTS • 75 g black truffles • 6 eggs • 50 ml evo oil • 1 clove of garlic • salt Recipe of Sal & Suadade
INGREDIENTS • 1 egg • 1 knob of butter • white truffle q.b. • salt • pepper (optional) Recipe of Chef Stefano Barbato
In our portal we have repeatedly talked about the many uses of truffles, which, increasingly, is also used for the production of sauces, condiments and typical products such as cheeses and meats. But with the expansion of online commerce, many wonder if the purchases of these products are really reliable because, as often happens, you …
The world of truffles has always had a great charm that never ceases to amaze and surprise. A history and a culture so vast that in recent years is not only passed down orally through stories and anecdotes, but through multi-sensory museums that lead visitors to completely immerse themselves in everything that concerns the precious …
INGREDIENTS • 360 g of carnaroli or violone dwarf rice • 20 g white or golden onion • 30 g of butter, salt and pepper • ½ glass of white wine • 40 g summer black truffle • about 2 l of common white background or broth • 2-3 tablespoons of olive oil ext.v. • …
